Allyl alcohol

Allyl alcohol
Identifiers
CAS number 107-18-6 Y
ChemSpider 13872989 Y
KEGG C02001 Y
ChEBI CHEBI:16605 Y
ChEMBL CHEMBL234926 Y
Jmol-3D images Image 1
Properties
Molecular formula C3H6O
Molar mass 58.08 g mol−1
Density 0.854 g/ml
Melting point

−129 °C

Boiling point

97 °C

Solubility in water Miscible
Hazards
MSDS External MSDS
EU Index 603-015-00-6
EU classification Toxic (T)
Dangerous for
the environment (N)
R-phrases R10, R23/24/25,
R36/37/38, R50
S-phrases (S1/2), S36/37/39,
S38, S45, S61
NFPA 704
3
3
0
Flash point 21 °C
Autoignition
temperature
378 °C
Explosive limits 2.5–18.0%
 Y (verify) (what is: Y/N?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Allyl alcohol (IUPAC name: prop-2-en-1-ol) is an organic compound with the structural formula CH2=CHCH2OH. Like many alcohols,it is a water soluble, colourless liquid, but it is more toxic than typical small alcohols. Allyl alcohol is used as a raw material for the production of glycerol, but is used as a precursor to many specialized compounds. Allyl alcohol is the smallest representative of the allylic alcohols.

Contents

Production

Allyl alcohol can be obtained by many methods.[1] The hydrolysis of allyl chloride is the traditional route:

CH2CHCH2Cl + NaOH → CH2CHCH2OH + NaCl

Allyl alcohol can also be made by the rearrangement of propylene oxide, a reaction that is catalyzed by potassium alum at high temperature. The advantage of this method relative to the allyl chloride route is that it does not generate salt. Also avoiding chloride-containing intermediates is the "acetoxylation" of propylene to allyl acetate:

CH2=CHCH3 + 1/2 O2 + CH3CO2H → CH2CHCH2O2CCH3 + H2O

Hydrolysis of this acetate gives allyl alcohol. Alternatively, propylene can be oxidized to acrolein, which upon hydrogenation gives the alcohol.

Other methods

In principle allyl alcohol can be obtained by dehydrogenation of propanol. In the laboratory, it has been prepared by the reaction of glycerol and formic acid.[2] Allyl alcohols in general can be prepared by allylic oxidation of allyl compounds by selenium dioxide.

Applications

Allyl alcohol is mainly converted to glycidol, which is a chemical intermediate in the synthesis of glycerol, glycidyl ethers, esters and amines. Also, a variety of polymerizable esters are prepared from allyl alcohol, e.g. diallyl phthalate.[1]

Safety

Allyl alcohol is more toxic than related alcohols. Its threshold limit value (TLV) is 2 ppm. It is a lacrymator.[1]

References

  1. ^ a b c Ludger Krähling, Jürgen Krey, Gerald Jakobson, Johann Grolig, Leopold Miksche “Allyl Compounds” Ullmann's Encyclopedia of Industrial Chemistry 2002, Wiley-VCH, Weinheim. doi:10.1002/14356007.a01_425
  2. ^ Oliver Kamm and C. S. Marvel (1941), "Allyl alcohol", Org. Synth., http://www.orgsyn.org/orgsyn/orgsyn/prepContent.asp?prep=cv1p0042 ; Coll. Vol. 1: 42 

External links

See also